Take me to the islands!
🥥 GOOD LUCK COCONUT 🍦🌴
Feel like you're on island time!
We're whipping salted creamy coconut sorbet, swirled with mango salsa magic, aka a tropical vacay in every scoop!
This one is VEGAN, Dairy Free, Gluten Free, Egg Free & 100% delicious!!
This is a limited-edition vegan sorbet!
Available by the scoop at either of our Rollickin Gelato Dessert Cafés in Christchurch, or grab a Party Tub to fill your chillers for later.
Pair it with one of our famous Christchurch desserts like Gerry Brownie, Jacindy Cinnie Bun, I’m Cookie, or Charlie’s Choccy Cake—they’ll love you for it!
Visit Rollickin Gelato Café at 98 Cashel Street or 35 New Regent Street in Christchurch City Central for the best handmade gelato and desserts in Christchurch. Open 11am to 10pm Sunday to Thursday, and until 11pm on Fridays and Saturdays for those late-night dessert cravings.
Pst! Don’t forget to download the Rollickin Gelato App to collect points for FREE scoops! It’s like a loyalty card but better.
At Rollickin, we cater to all tastes, including vegan gelato, dairy-free, gluten-free, and egg-free options. Just ask our friendly team for help with allergen-friendly flavours or dessert pairings!
Tag us @RollickinGelato and share your dessert love using #RollickinGelato for a chance to be featured!
Enjoy,
Rollickin X