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Nana's Ambrosia

It's her Special Recipe!

Our chefs were inspired by Nana's famous dessert plate! Whipping creamy strawberry yogurt gelato, swirling with boysenberry ripple, lots of sprinkles of chocolate love speckles, and dotted with marshmallows for that final touch of Nana-level yum. One lick, and you’ll be shouting, “Thanks, Nana!” đŸ˜‰đŸ“đŸ«

It’s a merry mess you’ll want seconds of—because Nana said so! 😉🍓

It's even gluten free & Nana approved!

This is a limited-edition Nana whip!
Available by the scoop at either of our Rollickin Gelato Dessert CafĂ©s in Christchurch, or grab a Party Tub to fill your chillers for when Nana comes round. Perfect for saying, “I’ll bring Nana's dessert!” to your mates gathering.

Pair it with one of our famous Christchurch desserts like Gerry Brownie, Jacindy Cinnie Bun, I’m Cookie, or Charlie’s Choccy Cake—they’ll love you for it!

Visit Rollickin Gelato CafĂ© at 98 Cashel Street or 35 New Regent Street in Christchurch City Central for the best handmade gelato and desserts in Christchurch. Open 11am to 10pm Sunday to Thursday, and until 11pm on Fridays and Saturdays for those late-night dessert cravings.

Pst! Don’t forget to download the Rollickin Gelato App to collect points for FREE scoops! It’s like a loyalty card but better.

At Rollickin, we cater to all tastes, including vegan gelato, dairy-free, gluten-free, and egg-free options. Just ask our friendly team for help with allergen-friendly flavours or dessert pairings!

Tag us @RollickinGelato and share your dessert love using #RollickinGelato for a chance to be featured on our Instagram story!

Enjoy,
Rollickin X



 

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