I'm back by popular demand! Our chefs are whipping creamy house-made Vanilla Bean gelato with layers of brandy snapping and drizzles of gooey caramel sauciness. Best job here is the brandy snapping!

Oh Snap is a fav of ours! If you're a caramel ice cream lover, try it with a scoop of Salted Caramel or another favourite like Doosh De Loosh AND why not add a Rollickin caramel sauce shot on top? Also the chefs say, it pairs well with our Sticky Date dessert. Bon apple treat!

This is a limited edition brandy snapping whip!
Available by the scoop from either of our Rollickin dessert cafe's or grab Rollickin Party Tubs to fill your chillers for later over the summer.

"I'll bring Dessert!" To the BBQ!
Perfect for pairing with one of our Rollickin Dessert Boxes. They’ll love you for it.

Choose from our famous Christchurch desserts Gerry Brownie, Jacindy Cinnie Bun, I'm Cookie and Charlies Choccy Cake.

Snap on in peoples!
Rollickin Gelato Dessert Cafe - 98 Cashel Street and Rollickin - 35 New Regent Street in our rocking Christchurch City Central Cafe. Open 11am to 10pm Sunday through to Thursday. And 11am to 11pm, a little later for those special date nights on Friday and Saturday. Dance on in Christchurch!

Pst. Don't forget to download our Rollickin Gelato App and collect points for Free Scoops! It's just like a loyalty card but only better!

Oh and Rollickin Gelato and Dessert ALLERGENS.
Yes, we have Dairy Free, Gluten Free, Egg Free and Vegan ice cream flavours to cover most tummy allergens at Rollickin. Just ask our fabulous team on, they'll be happy to help direct you to your flavour and dessert choices.

Enjoy the summer! Rollickin X