You'll be super pleased. We hear all your 'return the flavour' protests and the Chefs have finally given in (they have put lots of new ideas for flavours on the back burner just for you). You gotta love those Chefs! Bunches and bunches of real bananas are filling the Rollickin whippin kitchen. There's a lot of banana peeling, chopping  and banana smashing to get them ready to be churned through our dreamy creamy gelato (made with organic milk). Then they layer with crumbled butter biscuits and then smother gooey ooey caramel toffee sauciness and finally add the crunchy dark chocolate!

This is a Rollickin Greatest Lick! As voted by Ōtautahi! A '12 out of 10' on the famous lick-o-meter!

Remember, it's a Rollickin Gelato 'Speciality' ice cream flavour so it's a limited edition gelato whip!
Available by the scoop from either of our Rollickin dessert cafe's or grab Party Tubs to fill your chillers for laters.

Monkey on in peoples!
Rollickin Gelato Dessert Cafe 98 Cashel Street and Rollickin 35 New Regent Street in our rocking Christchurch City Central. Open 11am to 10pm Sunday through to Thursday. And 11am to 11pm, a little later for those special date nights on Friday and Saturday. Have fun!