Doughlene, Doughlene, Douglene, DOUGHLENE...
Your beauty is beyond compare with creamy dreamy Vanilla gelato and flaming locks of ooey gooey caramel and chunks of love-made chocolate chip cookie dough!
Skip on in cookie lovers! This is a new and improved recipe!

What do you think? Doughlene lickers?

Our chefs are always looking for little recipe tweaks that will lift our gelato flavours outta this world and have your tongues begging for more. Every time they whip a batch they are checking flavour combinations, freezability, scoopability, and your taste testing customer feedback.
Is there a frenzy for this flavour? Could we make it better? Is it a Greatest Hit flavour?

Come and test for yourself and let the team know. Is it a 10 out of 10 on your lickometer?

Lick at Rollickin Gelato Cafe 98 Cashel Street, Christchurch OR Rollickin  Gelato Cafe 35 New Regent Street, Christchurch. Always open for your dessert desires 11am-10pm Sunday to Thursday. Open for later night dessert dates 11am-11pm Friday and Saturday.
Pst. Available by the icecream scoop from either cafes, or in Rollickin Gelato PARTY Tubs!